Vegetarian Bean Soup Recipe 🥣🌱

[bhella]

Hey everyone! I wanted to share my go-to recipe for Vegetarian Bean Soup. It’s super hearty, packed with flavor, and perfect for chilly days! Plus, it's really easy to make. Here’s how you can whip it up:

Ingredients:​

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bell pepper (any color), chopped
• 1 can (14 oz) diced tomatoes (with juice)
• 4 cups vegetable broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish (optional)

Instructions:​

1. Sauté the veggies: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it starts to soften. Then, add the garlic, carrots, celery, and bell pepper. Cook for another 5-7 minutes until all the veggies are tender.
2. Add the liquids: Stir in the diced tomatoes (with juice), vegetable broth, kidney beans, black beans, and chickpeas.
3. Season it: Add the cumin, smoked paprika, oregano, and season with salt and pepper to taste. Stir everything together.
4. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes. This allows all the flavors to meld together nicely.
5. Serve: Ladle the soup into bowls and garnish with fresh parsley or cilantro if you like!

Tips:​

• You can customize this soup by adding any other veggies you have on hand, like spinach or zucchini.
• It also freezes well, so you can make a big batch and save some for later!

I hope you all enjoy this recipe as much as I do! What are your favorite ingredients to add to soup?

 

[itsmepat]

Hey everyone! I wanted to share my go-to recipe for Vegetarian Bean Soup. It’s super hearty, packed with flavor, and perfect for chilly days! Plus, it's really easy to make. Here’s how you can whip it up:

Ingredients:​

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bell pepper (any color), chopped
• 1 can (14 oz) diced tomatoes (with juice)
• 4 cups vegetable broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish (optional)

Instructions:​

1. Sauté the veggies: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it starts to soften. Then, add the garlic, carrots, celery, and bell pepper. Cook for another 5-7 minutes until all the veggies are tender.
2. Add the liquids: Stir in the diced tomatoes (with juice), vegetable broth, kidney beans, black beans, and chickpeas.
3. Season it: Add the cumin, smoked paprika, oregano, and season with salt and pepper to taste. Stir everything together.
4. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes. This allows all the flavors to meld together nicely.
5. Serve: Ladle the soup into bowls and garnish with fresh parsley or cilantro if you like!

Tips:​

• You can customize this soup by adding any other veggies you have on hand, like spinach or zucchini.
• It also freezes well, so you can make a big batch and save some for later!

I hope you all enjoy this recipe as much as I do! What are your favorite ingredients to add to soup? View attachment 6538

This Vegetarian Bean Soup looks so hearty and delicious! I love that it’s packed with healthy ingredients and full of flavor. It seems like a perfect meal for chilly days or when you want something comforting. I can’t wait to try making this and enjoy a warm bowl of goodness!