Vegetarian Stuffed Bell Peppers

[Steak_lover01]

Hey guys! I'm so thrilled to share one of my all-time favorite recipes with you: Vegetarian Stuffed Bell Peppers! These babies are like a warm hug on a plate, stuffed with a delicious mix of quinoa, black beans, corn, and a sprinkle of love (aka my secret spice blend).

This dish is good for 6 servings!

INGREDIENTS​

• 6 medium bell peppers tops cut off and cores removed
• 1 cup uncooked quinoa rinsed and drained
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 small onion chopped
• 2 garlic cloves minced
• 1 15 ounce canned diced tomatoes
• 1 15 ounce can black beans
• 1 cup frozen corn thawed
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

INSTRUCTIONS​

• Place the quinoa and vegetable broth in a medium saucepan. Bring the mixture to a boil over medium-high heat. Lower heat to a simmer, cover the saucepan with a lid and cook covered until all the liquid is absorbed, 15 minutes. Allow the quinoa to rest for about 5 minutes, without opening the lid, then fluff with a fork.
• Preheat oven to 375°F, and prepare the peppers by cutting them in half lengthwise and removing the seeds and membrane. Place the peppers in a baking dish cut side up, and pour water around the peppers — just enough to cover the bottom of the pan.
• Heat olive oil in a large nonstick skillet over medium heat. Add onions and saute until they start to soften, about 2-3 minutes. Add the garlic and cook until fragrant, 1 more minute. Stir in the cooked quinoa, diced tomatoes, black beans and corn. Season with cumin, paprika, salt and pepper. Reduce heat to low and cook for additional 5 minutes, stirring frequently.
• Carefully spoon the mixture into the sliced peppers and sprinkle the cheese on top.
• Bake uncovered until the peppers are tender and the cheese is melted, about 30-35 minutes. Add optional toppings and serve hot.

Serve up these Vegetarian Stuffed Bell Peppers with a side of smiles and enjoy a wholesome meal that's perfect for sharing with friends and family!

 

[Hugh_Janus]

I love recipes that includes some meat stuffing in it! And this one would probably be a combination of gooey, sweet, spicy and savory! I have to try this and do some stuffing! Thanks!

 

[willa_On]

I'm always on the lookout for new vegetarian recipes to try, and these Stuffed Bell Peppers look like they'll hit the spot! I love how simple yet delicious they seem, and I can't wait to give them a whirl. Thanks for sharing this!

 

[Kath_]

These stuffed peppers are so hearty and veggie-packed, you'll be happily diving into a colorful feast!