Kiriya Ubuyashiki
Culinary Explorer
Hey everyone! Today, I'm excited to share a delicious and versatile recipe for warm berry compote. This dish is perfect for topping pancakes, waffles, yogurt, or even ice cream. The best part? It uses frozen berries, so you can make it any time of the year. The sweet and tangy flavors from the berries, orange juice, and zest create a delightful balance that will elevate any dish. Plus, it's super easy to make in your slow cooker! Let's get started!
Ingredients:
Ingredients:
- 6 cups frozen mixed berries
- Β½ cup white sugar
- ΒΌ cup orange juice
- 1 Β½ teaspoons finely grated orange zest
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions:
- Combine the frozen berries, sugar, orange juice, and orange zest in a slow cooker. Cover and cook on High until the mixture starts bubbling, about 1 Β½ hours.
- In a small cup, mix the cornstarch and water until fully dissolved. Stir this mixture into the berry compote.
- Cover again and cook until the compote thickens, about 5 to 10 minutes.
- Serve warm or at room temperature.
Enjoy your delicious warm berry compote!