Horton
Culinary Explorer
Hi guys, Let's indulge in a thirst-quenching Watermelon Basil Lemonade. Let me share this recipe with you, this is one of my favorite refreshments to keep me cool this summer.
416×409
17.8 kB
Ingredients:
416×409
17.8 kB
Ingredients:
- 4 cups diced seedless watermelon
- 1/4 cup fresh basil leaves
- Juice of 2-3 lemons (adjust to taste)
- 1/4 cup granulated sugar or honey (adjust to taste)
- 4 cups cold water
- Ice cubes
- Lemon slices and basil sprigs for garnish
- In a blender, combine the diced watermelon, fresh basil leaves, lemon juice, and granulated sugar or honey.
- Blend the mixture until smooth and well combined.
- Strain the watermelon basil mixture through a fine mesh sieve into a pitcher, pressing down on the solids to extract all the liquid.
- Discard any solids remaining in the sieve.
- Add cold water to the pitcher and stir to combine.
- Taste the Watermelon Basil Lemonade and adjust sweetness or tartness by adding more sugar or lemon juice if needed.
- Fill glasses with ice cubes and pour the lemonade over the ice.
- Garnish each glass with a slice of lemon and a sprig of basil.
- Serve immediately and enjoy the fruity freshness of this delightful Watermelon Basil Lemonade!