Sometimes I run out, and the store's closed! Are there any pantry staples I can use instead? Let's brainstorm some creative alternatives to keep the pancake train rolling!
Absolutely! You can use yogurt or sour cream mixed with a bit of milk as a substitute for milk in pancakes. If you're out of eggs, try using mashed bananas or applesauce instead. Happy pancake flipping!
Hey! If youโre out of Bisquick, you can totally use a mix of flour, baking powder, and a pinch of salt as a quick substitute. For a gluten-free option, try almond or coconut flour with a bit of baking powder. Works like a charm!
Try using milk mixed with a splash of lemon juice or vinegar as a substitute for buttermilk, or use yogurt thinned with a bit of milk; they can keep your pancakes delicious!
Sometimes I run out, and the store's closed! Are there any pantry staples I can use instead? Let's brainstorm some creative alternatives to keep the pancake train rolling!