Hello peeps! I'm looking for ways to make my turkey gravy better. Personally, I've tried a dash of Worcestershire sauce for depth and a sprinkle of fresh thyme to make it flavorful. Any other flavor-boosting secrets? Can't wait to hear your flavorful suggestions!
I'm looking for ways to make my turkey gravy better. Personally, I've tried a dash of Worcestershire sauce for depth and a sprinkle of fresh thyme to make it flavorful. Any other flavor-boosting secrets? Can't wait to hear your flavorful suggestions! 
