What can I use instead of pie crust for quiche?

[Horton]

Hey fellow food enthusiasts! I'm looking for creative substitutes for traditional pie crust in my next quiche. Want to keep things light and maybe even add unique flavors or textures. Have you tried any interesting alternatives? Would love to hear your experiences or ideas on this. Thanks in advance!

 

[EternalVoyager]

Hi! How about using a layer of thinly sliced potatoes to line the quiche pan? It adds a savory twist and a bit of crunch to every bite!

 

[Horton]

Hi! How about using a layer of thinly sliced potatoes to line the quiche pan? It adds a savory twist and a bit of crunch to every bite!

Oh yeah, thanks for the suggestion. I'll try this next time