yunggunna
Culinary Explorer
I’m curious about what buttercream frosting tastes like? ![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
I've always thought it strikes a perfect balance between sweet and buttery, melting delightfully on the tongue.
Some find it too rich, while others can't get enough of its creamy texture.
What's ya take? Do this frosting's flavor profile make your desserts irresistible, or is it overwhelming for your tongue? Keen to hear different perspectives on this classic icing choice. (●’◡’●)![Sparkling heart :sparkling_heart: 💖](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f496.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
I've always thought it strikes a perfect balance between sweet and buttery, melting delightfully on the tongue.
![Drooling face :drooling_face: 🤤](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f924.png)
![Persevering face :persevere: 😣](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f623.png)
![Sparkling heart :sparkling_heart: 💖](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f496.png)
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