What goes into making milk bread?

[chiumui]

I'm really curious about what goes into making milk bread. I know it's incredibly soft and slightly sweet, but what exactly makes it so different from other types of bread? Does anyone know the key ingredients that give it that unique texture and flavor?

 

[Prutsald]

I learned from an expert that making milk bread involves using milk instead of water, which adds richness and tenderness to the dough. They also mentioned that using a tangzhong method, a mixture of flour and water cooked into a paste, helps retain moisture, resulting in its soft texture. Have you tried making it yourself before?

 

[Popsickle]

Hey there! Milk bread typically includes flour, milk, sugar, butter, yeast, and a pinch of salt. It's soft, fluffy, and oh-so-delicious! Give it a try!