What makes royal icing shiny?

[Chiyah_]

Hey theree!! I've been pondering over what exactly makes royal icing achieve that gorgeous shine we all adore. Does anyone know what to do? I've tried my fair share of royal icing recipes, but I still don't know the secret behind this. Do you have any insights to offer?

 

[maltchaseal]

Shiny royal icing is all about drying Less is more - the less water, the shinier the icing Try letting it air dry for a bit before decorating ..

 

[stephaniesooenjoyer]

Hey! So, from what I've gathered, it's all about that egg white magic! When you whip up royal icing, those egg whites create a smooth, glossy finish as they dry. Some folks also add a touch of lemon juice or corn syrup to amp up the shine. It's like edible lacquer for your baked goods! But hey, I'm still learning too, so if anyone's got more tips, spill the icing beans!

 

[Stark]

Hey theree!! I've been pondering over what exactly makes royal icing achieve that gorgeous shine we all adore. Does anyone know what to do? I've tried my fair share of royal icing recipes, but I still don't know the secret behind this. Do you have any insights to offer?

Royal icing gets its shiny appearance from its smooth texture and the way it dries. When properly mixed and applied to cookies or cakes, royal icing forms a smooth surface that hardens as it dries, resulting in a glossy finish. The use of powdered sugar, egg whites or meringue powder, and water contributes to its consistency and sheen.