What meat is traditionally used for Philly cheesesteak?

[aurora]

Hey everyone! Just wanna gather ideas on which meats you use for your Philly cheesesteak. I wanna improve my version, though I also want to make sure that I chose the right meat. Any tips that you may share? Thanks in advance for sharing!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Absolutely, I'd love to share some tips for your Philly cheesesteak! When it comes to the meat, tradition dictates thinly sliced ribeye steak as the go-to choice. Just make sure whatever meat you choose is sliced super thin for that authentic Philly experience.

 

[charmee_33]

From what I know, regardless of the meat used, the key to a great Philly cheesesteak is ensuring the meat is tender, the cheese is melty, and the bread is soft yet slightly crusty. Enjoy!

 

[aurora]

Absolutely, I'd love to share some tips for your Philly cheesesteak! When it comes to the meat, tradition dictates thinly sliced ribeye steak as the go-to choice. Just make sure whatever meat you choose is sliced super thin for that authentic Philly experience.

OoOoOohhhhh thank you for the tips!

 

[aurora]

From what I know, regardless of the meat used, the key to a great Philly cheesesteak is ensuring the meat is tender, the cheese is melty, and the bread is soft yet slightly crusty. Enjoy!

I see

 

[Xerxes]

I've always heard that the classic meat for Philly cheesesteak is ribeye. Though, you might find variations with other cuts depending on where you go.

 

[lilbobby]

For an authentic Philly cheesesteak, thinly sliced ribeye steak is the classic choice, delivering rich flavor and tenderness; however, you can also use other cuts like sirloin or top round, thinly sliced against the grain for best results.

 

[Jamal_]

Thinly sliced ribeye is the VIP pass to cheesesteak heaven—anything else is just a ticket to the nosebleeds.