What meat is traditionally used for Philly cheesesteak?


Tasty Apprentice
Hey everyone! πŸ‘‹ Just wanna gather ideas on which meats you use for your Philly cheesesteak.πŸ₯ͺ I wanna improve my version, though I also want to make sure that I chose the right meat. Any tips that you may share? Thanks in advance for sharing! πŸ™
From what I know, regardless of the meat used, the key to a great Philly cheesesteak is ensuring the meat is tender, the cheese is melty, and the bread is soft yet slightly crusty. Enjoy! πŸ₯–πŸ˜‹
I've always heard that the classic meat for Philly cheesesteak is ribeye. πŸ– Though, you might find variations with other cuts depending on where you go.
For an authentic Philly cheesesteak, thinly sliced ribeye steak is the classic choice, delivering rich flavor and tenderness; however, you can also use other cuts like sirloin or top round, thinly sliced against the grain for best results. πŸ₯©πŸ§€