What oil works best for fried cabbage?

[culinary_connoisseur]

Quick question: what's your go-to oil for frying cabbage? I'm on a mission to perfect my cabbage dish, and I want to make sure I'm using the best oil for that crispy, golden result. Share your expert tips and let's fry up some goodness!

 

[mamberx]

I usually reach for olive oil. It has a great flavor and gives the cabbage a nice, crispy texture. If I want something more neutral, I'll use canola oil since it handles high heat well without adding too much taste of its own.

 

[Coco]

Butter and a bit of oil together work wonders. The butter adds richness, while the oil keeps it from burning. Yum!

 

[ChocoJay]

Personally, I love using olive oil for fried cabbage! It adds a nice flavor!