Hey friends! I'm diving into the world of baking chicken thighs, and I'm on the hunt for the perfect pan. Do you have any recommendations for pans that work wonders with chicken thighs? Non-stick? Cast iron? Let me know your go-to choice! Thanks a bunch!
I'm diving into the world of baking chicken thighs, and I'm on the hunt for the perfect pan. 
Do you have any recommendations for pans that work wonders with chicken thighs? Non-stick? Cast iron? Let me know your go-to choice! Thanks a bunch!
