What's the best pan to use for making hoppers?

[Kento Nanami]

I'm planning to make hoppers, but I'm unsure which pan to use. What kind of pan do you find works best for making them? Any specific brands or types you swear by? Help a fellow cook out!

 

[MashaBear]

For making hoppers, a non-stick or seasoned cast iron pan is your best bet! It helps get that perfect crispy edge while keeping the batter from sticking. Plus, it’s easier to get those lovely bowl shapes. Happy cooking!

 

[Kiriya Ubuyashiki]

For making hoppers, a non-stick or cast iron pan works best—helps them come out crispy and perfect every time. Thanks for giving my recipe a shot, hope it turns out awesome for you!

 

[xxscj1678]

A nonstick pan works great for hoppers! The key is a pan with a rounded bottom to get that perfect shape.

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Oh, for hoppers, you gotta go with a small non-stick hopper pan or a cast iron wok, both work great! Let me know what you think!

 

[bhella]

I'm planning to make hoppers, but I'm unsure which pan to use. What kind of pan do you find works best for making them? Any specific brands or types you swear by? Help a fellow cook out!

Hello! I think a traditional hopper pan works best! Though if you don’t have one, a small nonstick wok can work too