What type of meat should I be using for authentic carne asada tacos?

[Lego]

Fellow food enthusiasts! I'm gearing up to make some authentic carne asada tacos and got to thinking, what's the best type of meat to use? I want to get it just right and honor the tradition. Any tips on the cut or preparation would be super appreciated! Thanks a ton!

 

[Marich]

For legit carne asada tacos, flank steak is the move, dude! Slice it thin, marinate it up, then grill it to juicy perfection.

 

[Stark]

Fellow food enthusiasts! I'm gearing up to make some authentic carne asada tacos and got to thinking, what's the best type of meat to use? I want to get it just right and honor the tradition. Any tips on the cut or preparation would be super appreciated! Thanks a ton!

For authentic carne asada tacos, you'll want to use thinly sliced beef, traditionally skirt steak or flank steak. These cuts are flavorful and tender when marinated and grilled to perfection.

 

[EvanSeeker]

Hey hey! Carne asada tacos are the real deal, huh? For that authentic flavor, you'll wanna go with thinly sliced skirt steak or flank steak. They're perfect for grilling up tender, juicy strips of meat that'll make your tacos sing! Have you tried making them with either of these cuts? Let's taco 'bout it! #TacoTuesday

 

[Peachy]

Hey hey! Carne asada tacos are the real deal, huh? For that authentic flavor, you'll wanna go with thinly sliced skirt steak or flank steak. They're perfect for grilling up tender, juicy strips of meat that'll make your tacos sing! Have you tried making them with either of these cuts? Let's taco 'bout it! #TacoTuesday

Agreeee!! Skirt steak or flank steak are the go-to choices for that authentic carne asada flavor. Their juicy tenderness when grilled adds that extra flair to your tacos. Give them a try, and you'll see the difference!