I’ve been wondering what goes into making miso ramen. What are the key ingredients that give it that delicious flavor? I’d love to try making it at home, so any tips on what I need to get started would be awesome!
Miso ramen is all about that rich miso paste, savory broth, and tasty toppings like chashu, green onions, and bamboo shoots. Super excited for you to try making it!
Miso ramen is all about that rich, umami flavor! It typically includes miso paste for depth, along with ramen noodles, broth (often made from pork or chicken), and toppings like sliced pork, green onions, bamboo shoots, and a soft-boiled egg. You can also add veggies or seaweed for extra yum!