What's the best stuff to make blueberry pie thick?

[Prel]

Hi friends! I'm trying to make my blueberry pie super yummy, but I'm not sure what to use to make it thick. Should I pick tapioca or cornstarch? Tapioca makes it shiny, but cornstarch might not. Oh, and has anyone tried arrowroot? Let's chat! Comment down below hihi

 

[rootme]

Hi friends! I'm trying to make my blueberry pie super yummy, but I'm not sure what to use to make it thick. Should I pick tapioca or cornstarch? Tapioca makes it shiny, but cornstarch might not. Oh, and has anyone tried arrowroot? Let's chat! Comment down below hihi

Go for cornstarch. It thickens well and keeps the pie looking good. Arrowroot could work too, but cornstarch is a safe bet. Just my two cents!

 

[Keith_]

Cornstarch! It's like the superhero cape for your blueberry pie filling, thickening it up for that perfect slice every time.

 

[lilbobby]

Both tapioca and cornstarch are commonly used as thickeners for blueberry pie filling. Tapioca creates a glossy texture and holds up well to freezing, while cornstarch produces a smoother filling. Arrowroot is another option that creates a clear, shiny filling but may require more precise measurements. Ultimately, it comes down to personal preference and desired texture. Experiment to see which one you prefer!