What's the Best Way to Cook Crab Cakes? Bake, or Fry?

[Ajax]

Hey there foodies! I can’t decide between baking or frying my crab cakes. Of course, frying would give that amazing golden crisp, but baking might be a more wholesome alternative. What’s your number one pick? Any tricks or just personal opinions? I’m incredibly stuck on this!

 

[Nutellah_]

It depends on your preference! Baking gives a healthier option with less oil, while frying offers a crispy exterior.

 

[EternalVoyager]

Hey! Why not have the best of both worlds? You can start by baking for that healthy touch, then finish off with a quick fry to get them crispy! You will enjoy the best of both flavors!