Hey there foodies! I can’t decide between baking or frying my crab cakes. Of course, frying would give that amazing golden crisp, but baking might be a more wholesome alternative. What’s your number one pick? Any tricks or just personal opinions? I’m incredibly stuck on this!
Hey! Why not have the best of both worlds? You can start by baking for that healthy touch, then finish off with a quick fry to get them crispy! You will enjoy the best of both flavors!