I often have leftover spaghetti and meatballs, but I struggle to reheat them without ending up with dry noodles or tough meatballs. Any tips or tricks for reheating this classic dish while keeping it deliciously moist and flavorful? 
The best way to reheat leftover spaghetti and meatballs is to gently warm them in a saucepan on the stove over low heat. Adding a splash of water or broth can help prevent the pasta from drying out. Alternatively, you can microwave them in short intervals, stirring in between to ensure even heating.
Reheating spaghetti and meatballs can be tricky, but here's what works for me: I like to add a splash of water or broth to the dish before microwaving it to help keep everything moist. Then, cover it with a damp paper towel to trap in the steam and prevent the noodles from drying out. Another option is to reheat it in a skillet on the stovetop with a bit of olive oil or sauce to add moisture. Just make sure to stir it occasionally to evenly distribute the heat. Hope that helps! 
