DreamingPilgrim
Culinary Explorer
So, I have a quick question for all of you. What's your go to method for reheating pumpkin bread?
I've got a batch that needs a little warming up, but I want to keep it moist and delicious. Should I use the oven, microwave, or something else entirely? Looking forward to your inputs! Thanks!
![Jack-o-lantern :jack_o_lantern: 🎃](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f383.png)