What's the difference between steak fajitas and carne asada?

[jazzy_]

Howdy!! I'm eager to know the difference between steak fajitas and carne asada. There's no doubt that both are Mexican-inspired dishes. However, there are probably some nuances. Are there any experts out there who can shed some light? I'm eager to find more details and learn something new!

 

[maltchaseal]

Hmmm, I think they're pretty similar Carne asada is just grilled marinated steak, while fajitas are typically sliced thin for sizzling on a griddle or in a pan. Anyways, both are delicious though

 

[frustratedcook]

Steak fajitas are typically strips of grilled or pan-seared steak, often marinated with spices and served with sautéed peppers and onions, wrapped in a tortilla. Carne asada, on the other hand, is more about the marinade. It's thinly sliced beef marinated in citrus juices, garlic, and spices, then grilled.

 

[Coco]

Personally, I think the main difference is the cut of meat . Fajitas typically use skirt or flank steak, while carne asada usually features thinly sliced beef sirloin or ribeye. Though both are grilled and seasoned, the choice of meat affects the flavor and texture.