Chiyah_
Culinary Explorer
Hi friends, I'm in a gumbo bind and could use some expert advice!
I've been struggling to get my gumbo to the perfect consistency.
What's the magic trick to thickening it up just right? ![Top hat :tophat: 🎩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f3a9.png)
Any tried-and-true methods or secret ingredients you can share? It's my first time trying a gumbo, so any help will be needed! Thanks!
![Grimacing face :grimacing: 😬](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f62c.png)
![Bowl with spoon :bowl_with_spoon: 🥣](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f963.png)
![Top hat :tophat: 🎩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f3a9.png)
![Sparkles :sparkles: ✨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)