Which Comes First: Sautéing Peppers or Searing Sausage?

[RavEnzo]

Hi folks! I'm in a bit of a culinary conundrum: when making sausage and peppers, should I start by sautéing the peppers or searing the sausage first? Seeking some guidance from seasoned cooks here!

 

[FlavorFusion]

It's best to start by searing the sausage first. This way, you can build up those flavorful browned bits in the pan, which will enhance the peppers when you sauté them afterward.

 

[Kuromi_X.O]

It's best to start by searing the sausage first. This way, you can build up those flavorful browned bits in the pan, which will enhance the peppers when you sauté them afterward.

Heyyy! I agree, I also start by searing the sausage first to get it nice and browned. Then, use the same pan to sauté the peppers for extra flavor!

 

[Serene]

Searing the sausage first is usually best, as it adds flavor to the pan before sautéing the peppers in the rendered fat!