Which cuisines use blackened seasoning a lot?

[YoungMhal]

Hi there! I've been experimenting with blackened seasoning in my cooking lately and I'm curious about which cuisines use it a lot. I've heard it's popular in Cajun and Creole cuisine, but are there any other culinary traditions that embrace this flavorful blend? Thanks for sharing your insights!

 

[EvanSeeker]

Blackened seasoning is a staple in Cajun and Creole cooking! It's perfect for adding a bold, smoky flavor to fish, chicken, and even veggies.

 

[Kiriya Ubuyashiki]

For sure, blackened seasoning is fire in Cajun and Creole dishes, but it also vibes in Caribbean cooking—super bold flavors!

 

[hoyeon]

I think blackened seasoning is really popular in Cajun and Creole cuisine. It's perfect for dishes like blackened fish or chicken, though you can use it on pretty much anything!