White Chicken Chili Recipe 🍲

[palateprince]

Randomly sharing this dope White Chicken Chili recipe, hope someone out there enjoys it as much as I do!

6 - 8 serving(s)

Ingredients​

• 1 tbsp.
  neutral oil
• 1
  medium yellow onion, chopped
• 1
  jalapeño, seeded, finely chopped
• 2
  cloves garlic, finely chopped
• 1 tsp.
  dried oregano
• 1 tsp.
  ground cumin
• 3
  boneless, skinless chicken breasts, cut into thirds
• 5 c.
  low-sodium chicken broth
• 2
  (4.5-oz.) cans green chiles
• Kosher salt
• Freshly ground black pepper
• 2
  (15-oz.) cans white beans, drained, rinsed
• 1 1/2 c.
  frozen corn
• 1/2 c.
  sour cream
• 1
  avocado, thinly sliced, for serving
• 1/4 c.
  chopped fresh cilantro, for serving
• 1/4 c.
  crushed tortilla chips, for serving
• 1/4 c.
  shredded Monterey Jack, for serving

Directions​

1. Step 1: Heat oil in a large pot over medium heat. Sauté onion and jalapeño until they're softened, around 8 minutes. Stir in garlic, oregano, and cumin and cook for about a minute until fragrant. Add chicken, broth, and chiles, season with salt and pepper, and bring to a boil. Reduce heat and let it simmer, uncovered, for 10 to 12 minutes until the chicken is tender. Remove chicken, shred it with forks, and set aside.
2. Add beans to the pot and bring to a simmer. Cook for about 10 minutes, occasionally mashing a quarter of the beans with a wooden spoon until slightly thickened. Stir in corn and the shredded chicken, cooking for another minute until heated through. Remove from heat and mix in sour cream.
3. Step 3: Serve the chili into bowls. Garnish with avocado, cilantro, chips, and cheese.

 

[ChocoJay]

Sounds delicious! Can't wait to whip up some White Chicken Chili! Thanks for sharing!

 

[eihra520]

Looks delish! Simple ingredients, perfect for a quick weeknight meal ..Love that it's got all the good stuff ..Definitely gotta try this one!

 

[benzie]

Love the idea of White Chicken Chili! I think adding a can of white beans like cannellini or navy beans gives it a creamy texture, what's your favorite bean to use in this recipe?

 

[Kardel]

Randomly sharing this dope White Chicken Chili recipe, hope someone out there enjoys it as much as I do!

View attachment 2849
6 - 8 serving(s)

Ingredients​

• 1 tbsp.
  neutral oil
• 1
  medium yellow onion, chopped
• 1
  jalapeño, seeded, finely chopped
• 2
  cloves garlic, finely chopped
• 1 tsp.
  dried oregano
• 1 tsp.
  ground cumin
• 3
  boneless, skinless chicken breasts, cut into thirds
• 5 c.
  low-sodium chicken broth
• 2
  (4.5-oz.) cans green chiles
• Kosher salt
• Freshly ground black pepper
• 2
  (15-oz.) cans white beans, drained, rinsed
• 1 1/2 c.
  frozen corn
• 1/2 c.
  sour cream
• 1
  avocado, thinly sliced, for serving
• 1/4 c.
  chopped fresh cilantro, for serving
• 1/4 c.
  crushed tortilla chips, for serving
• 1/4 c.
  shredded Monterey Jack, for serving

Directions​

1. Step 1: Heat oil in a large pot over medium heat. Sauté onion and jalapeño until they're softened, around 8 minutes. Stir in garlic, oregano, and cumin and cook for about a minute until fragrant. Add chicken, broth, and chiles, season with salt and pepper, and bring to a boil. Reduce heat and let it simmer, uncovered, for 10 to 12 minutes until the chicken is tender. Remove chicken, shred it with forks, and set aside.
2. Add beans to the pot and bring to a simmer. Cook for about 10 minutes, occasionally mashing a quarter of the beans with a wooden spoon until slightly thickened. Stir in corn and the shredded chicken, cooking for another minute until heated through. Remove from heat and mix in sour cream.
3. Step 3: Serve the chili into bowls. Garnish with avocado, cilantro, chips, and cheese.

White chicken chili is one of my favorite comfort foods, especially on a chilly day! It's hearty, flavorful, and so easy to make. Plus, it's a great way to use up leftover chicken. Can't wait to try this recipe!