benzie
Culinary Explorer
Absolutely! Here's a delicious recipe to share with your community, perfect for any time of day:
Ingredients:
Ingredients:
- 1 tablespoon olive oil
- 1 medium white onion, thinly sliced
- 2 cups fresh spinach leaves
- 8 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 cup shredded cheese (such as cheddar or mozzarella)
- Preheat your oven to 350°F (175°C).
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Add the sliced white onion to the skillet and sauté until translucent, about 5 minutes.
- Add the spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the onions and spinach in the skillet.
- Sprinkle the shredded cheese evenly over the top.
- Cook on the stovetop for 3-4 minutes, or until the edges begin to set.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is cooked through and the top is lightly golden.
- Remove from the oven and let it cool slightly before slicing into wedges.
- Serve warm and enjoy your delicious white onion and spinach frittata!