White Queso Recipe

[Kitty]

A Perfect Dip!

Ingredients:​

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 8 ounces white American cheese, shredded or cubed
• 4 ounces Monterrey Jack cheese, shredded or cubed
• 1/4 cup diced green chilies (canned)
• 1/4 teaspoon cumin (optional)
• Salt and pepper to taste
• Chopped cilantro, diced tomatoes, or jalapeños for garnish (optional)

Instructions:​

1. Prepare the Cheese: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to make a roux.
2. Make the Sauce: Gradually pour in the milk, whisking constantly to combine with the roux. Cook for 2-3 minutes until the mixture begins to thicken.
3. Add the Cheese: Reduce heat to low. Add the shredded or cubed white American cheese and Monterrey Jack cheese, a handful at a time, stirring until melted and smooth.
4. Seasoning: Stir in the diced green chilies and cumin (if using). Season with salt and pepper to taste. Continue stirring until the queso is smooth and creamy.
5. Serve: Transfer the white queso dip to a serving bowl. Garnish with chopped cilantro, diced tomatoes, or jalapeños if desired. Serve warm with tortilla chips or your favorite dipping accompaniment.

Enjoy this creamy and flavorful white queso dip at your next gathering or as a delicious snack!

 

[wookie]

looks so creamy and yummy!!

 

[Kiriya Ubuyashiki]

This white queso dip sounds like a total winner! Thanks for sharing the recipe—can’t wait to try it out at my next hangout!

 

[Stark]

A Perfect Dip!
View attachment 4675

Ingredients:​

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 8 ounces white American cheese, shredded or cubed
• 4 ounces Monterrey Jack cheese, shredded or cubed
• 1/4 cup diced green chilies (canned)
• 1/4 teaspoon cumin (optional)
• Salt and pepper to taste
• Chopped cilantro, diced tomatoes, or jalapeños for garnish (optional)

Instructions:​

1. Prepare the Cheese: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to make a roux.
2. Make the Sauce: Gradually pour in the milk, whisking constantly to combine with the roux. Cook for 2-3 minutes until the mixture begins to thicken.
3. Add the Cheese: Reduce heat to low. Add the shredded or cubed white American cheese and Monterrey Jack cheese, a handful at a time, stirring until melted and smooth.
4. Seasoning: Stir in the diced green chilies and cumin (if using). Season with salt and pepper to taste. Continue stirring until the queso is smooth and creamy.
5. Serve: Transfer the white queso dip to a serving bowl. Garnish with chopped cilantro, diced tomatoes, or jalapeños if desired. Serve warm with tortilla chips or your favorite dipping accompaniment.

Enjoy this creamy and flavorful white queso dip at your next gathering or as a delicious snack!

This looks amazing! Perfect for my next taco night.