Why add butter to cream cheese icing?

[Clint08]

Hey everyone! So, I've been pondering lately, why exactly do we add butter into cream cheese icing? Does it give a certain texture to the frosting? How about you? Do you have any experience to share? Let's chat!

 

[Xeth_]

The butter helps smooth out the texture and adds richness to complement the tanginess of the cream cheese. It's the perfect duo for a frosting that's out-of-this-world delicious.

 

[Cora_Bates]

Adding butter to cream cheese icing balances the flavors and prevents it from being too tangy! Butter adds a hint of sweetness and mellows out the sharpness of the cream cheese, resulting in a harmonious blend of flavors that's simply delightful.

 

[Hev_Brownies]

I think adding butter to cream cheese icing enhances its richness and depth of flavor.