Why can't I get my chicken nuggets crispy?

[SizzleMaster]

I'm struggling to get my chicken nuggets crispy and delicious like the ones you get at a good restaurant. They always turn out a bit soggy. Does anyone have tips or techniques for achieving that perfect golden crunch? Please share your wisdom!

 

[jannababe]

Getting that perfect crispy chicken nugget is all about a few key tricks! First, make sure to pat your chicken dry before breading; excess moisture can lead to sogginess. Using a mix of breadcrumbs and flour for the coating can also add extra crunch. For cooking, try frying them in hot oil or baking at a high temperature to get that golden color. Lastly, avoid overcrowding the pan or baking sheet, as this can trap steam and make them less crispy. Enjoy your cooking!