Why does my larb have a strong smell?

[Kiriya Ubuyashiki]

So, I tried making larb and there’s a noticeable smell that’s got me puzzled. Is it supposed to have a distinct aroma, or could I have gone wrong with the ingredients? Any insight would be super helpful!

 

[KarenDeel]

It’s probably the fish sauce! Larb usually has a pretty bold aroma because of it. If it’s overpowering, try adjusting the amount or adding more lime juice and herbs to balance things out. It’s all about finding that perfect flavor combo!

 

[Mhal_Lee]

One reason is the meat. You might have used meat that's not fresh or has a higher fat content, leading to the strong smell of your larb. Next time, try using lean, fresh meat.