Why does popover batter need to rest? 🍞🥞

[aurora]

Heyya!! Ever wondered why Popover Batter needs to chill? I've pondered this query . Some say it's about giving the flour time to hydrate, while others reckon it's about letting the bubbles settle. Does anyone have the scoop? Would love to hear your thoughts!

 

[KarenDeel]

Letting popover batter rest helps it become smoother and lets the flour hydrate properly. This gives you that perfect, airy texture when they bake. Totally worth the wait!

 

[Stark]

Resting popover batter allows the gluten to relax, resulting in a lighter and crispier texture. It's a simple step that makes a big difference in the final product.

 

[ChocoJay]

Resting the batter helps it rise better and get that airy texture! It allows the flour to fully hydrate and bubbles to form.

 

[lizasoberan]

I think letting the batter rest helps the flour fully hydrate, which makes for a better rise, though it does take some patience .​