Why does ravioli stick together?

[Kenz]

Ever wondered why ravioli sticks together? I've been wrestling with this pasta predicament for ages. Any insights on how to keep those little pockets from clinging together? Cause it's hard to serve if it sticks together. Need help please.

 

[beni]

Ever wondered why ravioli sticks together? I've been wrestling with this pasta predicament for ages. Any insights on how to keep those little pockets from clinging together? Cause it's hard to serve if it sticks together. Need help please.

To prevent ravioli from sticking together, generously flour the work surface, let the assembled ravioli dry on a floured baking sheet, and handle them gently when transferring to boiling water. Enjoy perfectly separated ravioli in no time! (੭˃ᴗ˂)੭

 

[Joseez]

Ravioli can stick together if they're too close in the pot or if they're not properly floured. I always make sure to give them enough space and a light dusting of flour to prevent them from sticking while cooking. Works like a charm!

 

[Alfredo]

I think ravioli may stick together if they're placed too close or if the dough isn't floured enough! Though ensuring the dough is properly rolled and floured, and separating the ravioli before cooking, can help prevent sticking. Happy cooking