Why is my egg salad always watery?

[Dom]

Hi hi! Got a bit of a dilemma here—every time I whip up egg salad, it turns out watery. Super frustrating, right? I follow recipes to the letter, cool my eggs completely, and even try drying them off. Still, that pesky wateriness sneaks in. Anyone else face this issue or have tips to share?

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Hey there! I've had the same problem with egg salad before, and it's so frustrating, right? Even when I follow the recipe exactly, it still ends up watery sometimes. One thing I've found helps is to let the eggs cool completely, then I think it's important to dry them off really well. Just a thought!

 

[asaproque]

To prevent your egg salad from turning watery, make sure to thoroughly drain and dry your hard-boiled eggs after peeling, and consider using a higher ratio of mayo or other binding ingredients to absorb excess moisture.