byang05
Culinary Explorer
Today, I'm sharing a recipe that's sure to brighten up your taste buds: Zesty Lemon Garlic Shrimp Pasta! It's a dish that combines the vibrant flavors of lemon and garlic with succulent shrimp and al dente pasta for a meal that's as satisfying as it is refreshing!!
Ingredients:
Ingredients:
- 8 ounces linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
- Stir in the lemon zest and lemon juice, then season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss everything together until well combined, adding a splash of pasta water if needed to loosen the sauce.
- Remove from heat and garnish with chopped parsley.
- Serve your Zesty Lemon Garlic Shrimp Pasta hot, with an extra squeeze of lemon juice and a sprinkle of red pepper flakes for an added kick, if desired.
- Enjoy this delightful twist on classic shrimp pasta with your loved ones!
I hope this Zesty Lemon Garlic Shrimp Pasta brings a burst of flavor to your table and leaves you feeling satisfied and inspired. Don't hesitate to customize the recipe to your liking and make it your own. Happy cooking, and enjoy every delicious bite!