Personally, I go for the golden ruleβliterally. When the top is golden brown and doesn't jiggle much when I shake the pan, I know my blondies are baked to perfection.Hey everyone, wondering how you tell when blondies are ready to come out of the oven? I look for a golden top that's set, yet I hear others poke with a toothpick, aiming for few crumbs. Baking times vary, so reliable signs are gold. How do you judge theirs are baked perfectly?
Ah, I totally get you! That golden hue and slight firmness are the telltale signs of a perfect batch of blondies, right?Personally, I go for the golden ruleβliterally. When the top is golden brown and doesn't jiggle much when I shake the pan, I know my blondies are baked to perfection.
