legendleejieun
Culinary Explorer
Who said grilled cheese sandwiches have to be boring? Here’s a fusion recipe that’s sure to wake up your taste buds. This Kimchi Grilled Cheese Sandwich is spicy, cheesy, and oh-so-satisfying. Perfect for a quick lunch or a late-night snack.
Ingredients:
- 2 slices of sourdough bread
- 1/2 cup kimchi, drained and chopped
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 1 tbsp mayonnaise
- 1 tsp gochujang (Korean chili paste) – optional for extra spice
- Spread butter on one side of each bread slice.
- Mix mayonnaise and gochujang (if using) and spread it on the unbuttered side of the bread.
- Place one slice of bread, butter side down, in a hot skillet.
- Sprinkle half of the cheese on the bread, then add the chopped kimchi, and top with the remaining cheese.
- Place the second slice of bread on top, butter side up.
- Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Slice in half and serve hot.
Anddddd, There you go! A grilled cheese with a Korean twist. Trust me, once you try it, you’ll be hooked. Enjoy it while watching KDramas Happy snacking!