Tuna Casserole

[Clint08]

Hey there! I have amazing tuna casserole recipe to share with you all. Imagine creamy layers and a crispy golden crust—total comfort food vibes! Ideal for snuggling up at home or hosting gatherings with friends. Trust me, this dish is a hit. Let's cook up something delicious together that'll have everyone coming back for seconds!

Ingredients​

• 3 cups egg noodles approx 6 ounces
• 1 tablespoon butter
• 1 small onion diced
• 2 stalks celery diced
• ⅔ cup frozen peas defrosted
• 1 can tuna 5-6 ounces, drained
• 10 ½ ounces condensed cream of mushroom soup
• ⅓ cup milk
• 1 cup cheddar cheese
• 1 tablespoon parsley

Crumb Topping​

• ½ cup panko bread crumbs
• 1 tablespoon butter melted
• ½ cup cheddar
• 1 tablespoon parsley

Instructions​

• Preheat oven to 425°F. Combine topping ingredients and set aside.
• Boil noodles al dente according to package directions. Drain and rinse under cold water.
• Cook onion and celery in butter until tender, about 5-7 minutes.
• In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
• Spread into a 2qt casserole dish and top with crumb topping.
• Bake 18-20 minutes or until bubbly.

Serve and enjoy!

 

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[jaksendanmark]

Hey there! I have amazing tuna casserole recipe to share with you all. Imagine creamy layers and a crispy golden crust—total comfort food vibes! Ideal for snuggling up at home or hosting gatherings with friends. Trust me, this dish is a hit. Let's cook up something delicious together that'll have everyone coming back for seconds!

View attachment 1590

Ingredients​

• 3 cups egg noodles approx 6 ounces
• 1 tablespoon butter
• 1 small onion diced
• 2 stalks celery diced
• ⅔ cup frozen peas defrosted
• 1 can tuna 5-6 ounces, drained
• 10 ½ ounces condensed cream of mushroom soup
• ⅓ cup milk
• 1 cup cheddar cheese
• 1 tablespoon parsley

Crumb Topping​

• ½ cup panko bread crumbs
• 1 tablespoon butter melted
• ½ cup cheddar
• 1 tablespoon parsley

Instructions​

• Preheat oven to 425°F. Combine topping ingredients and set aside.
• Boil noodles al dente according to package directions. Drain and rinse under cold water.
• Cook onion and celery in butter until tender, about 5-7 minutes.
• In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
• Spread into a 2qt casserole dish and top with crumb topping.
• Bake 18-20 minutes or until bubbly.

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Wow, this tuna casserole recipe looks amazing! I love the combination of creamy noodles, cheesy layers, and that crispy golden crumb topping. Definitely a perfect comfort food for cozy nights or gatherings. I can’t wait to try it, thanks for sharing!