Tuna Casserole


Novice Foodie
Hey there! I have amazing tuna casserole recipe to share with you all. Imagine creamy layers and a crispy golden crust—total comfort food vibes! Ideal for snuggling up at home or hosting gatherings with friends. Trust me, this dish is a hit. Let's cook up something delicious together that'll have everyone coming back for seconds!

Tuna Casserole.jpg


  • 3 cups egg noodles approx 6 ounces
  • 1 tablespoon butter
  • 1 small onion diced
  • 2 stalks celery diced
  • ⅔ cup frozen peas defrosted
  • 1 can tuna 5-6 ounces, drained
  • 10 ½ ounces condensed cream of mushroom soup
  • ⅓ cup milk
  • 1 cup cheddar cheese
  • 1 tablespoon parsley

Crumb Topping​

  • ½ cup panko bread crumbs
  • 1 tablespoon butter melted
  • ½ cup cheddar
  • 1 tablespoon parsley


  • Preheat oven to 425°F. Combine topping ingredients and set aside.
  • Boil noodles al dente according to package directions. Drain and rinse under cold water.
  • Cook onion and celery in butter until tender, about 5-7 minutes.
  • In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
  • Spread into a 2qt casserole dish and top with crumb topping.
  • Bake 18-20 minutes or until bubbly.

Serve and enjoy!