Prel
Culinary Explorer
I finally took a vacation and discovered this amazing tuna casserole recipe. 
Even my picky family couldn't resist it! 
The potato chips on top add a perfect crunch. 
1 Gather all ingredients.
2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
3 Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
4 Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined.
5 Transfer the mixture into a 9x13-inch baking dish.
6 Top the mixture with crushed potato chip and remaining 1 cup of cheese.
7 Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes.
8 Serve hot and enjoy!
Give it a try, and enjoy a delicious meal with your loved ones!
Even my picky family couldn't resist it! The potato chips on top add a perfect crunch. Ingredients
- 1 (12 ounce) package egg noodles
- 2 (10.5 ounce) cans condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese, divided
- 2 (5 ounce) cans tuna, drained
- 1 cup frozen green peas
- ½ (4.5 ounce) can sliced mushrooms
- ¼ cup chopped onion
- 1 cup crushed potato chips
Directions
1 Gather all ingredients.
2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
3 Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
4 Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined.
5 Transfer the mixture into a 9x13-inch baking dish.
6 Top the mixture with crushed potato chip and remaining 1 cup of cheese.
7 Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes.
8 Serve hot and enjoy!
Give it a try, and enjoy a delicious meal with your loved ones!
