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  1. Ruth_

    Cheesy Taco Pasta Bake Recipe

    🌮🧀 Spice Up Dinner with Cheesy Taco Pasta Bake! 🧀🌮 Looking for a comforting meal with a Tex-Mex twist? Try this Cheesy Taco Pasta Bake that’s sure to become a family favorite! Ingredients: 1 lb ground beef 1 packet taco seasoning 1 can (14.5 oz) diced tomatoes with green chilies 1 can (8...
  2. Ruth_

    What's Inside Boston Cream Pie Filling? Share Your Secrets!

    Hey dessert enthusiasts! 🍰🤔 Ever wondered about the delicious secrets hidden inside Boston Cream Pie filling? 🕵️‍♀️🍫 Share your knowledge and recipes! Let's uncover the magic together and elevate our baking game! 🌟😋
  3. Ruth_

    Fridge or Not: Storing Soufflé Dilemma?

    Hey there, culinary wizards! 🌟🍽️ I'm facing a soufflé storage dilemma: should I pop it in the fridge or leave it out? 🤷‍♂️❄️ Share your insights and storage hacks to keep our beloved soufflés fresh and delicious! 🍮🏞️
  4. Ruth_

    Pork and Pineapple Tacos

    🌮🍍 Get ready to spice up your taco night with these mouthwatering Pork and Pineapple Tacos! 🌶️🍖 Bursting with flavor and packed with juicy pork and caramelized pineapple, these tacos are a delicious twist on a classic favorite. 💥🌮 Whether you're hosting a fiesta with friends or simply craving a...
  5. Ruth_

    Sheet Pan Asparagus Frittata

    🍳 Calling all brunch lovers! 🌿 Elevate your morning routine with our delightful Sheet Pan Asparagus Frittata recipe! 🥚🥦 Bursting with the freshness of asparagus, savory eggs, and melty cheese, this easy-to-make frittata is a surefire way to start your day on a delicious note! 💫 Whether you're...
  6. Ruth_

    Simple Sauteed Vegetables – Pesto Zoodles Recipe

    Whether you're craving a light lunch or a veggie-packed dinner, these pesto zoodles are sure to satisfy! 🥒🌿😋 Ingredients: - 3 medium zucchinis, spiralized into noodles - 2 tablespoons olive oil - 1/4 cup pesto sauce (store-bought or homemade) - Salt and pepper to taste - Grated Parmesan...
  7. Ruth_

    Curious how apple dumplings have evolved over the years?

    🤔🍏 I'm fascinated by food history, and I'm wondering how apple dumplings have changed over time. Have there been any interesting adaptations or traditional recipes that have stood the test of time?
  8. Ruth_

    Do bread and butter pickles have a sweet taste traditionally?

    🍬🥒 I've heard conflicting opinions about the sweetness of bread and butter pickles. Are they typically sweet, or do they have a more balanced flavor profile? I'd love to know before I try them!
  9. Ruth_

    No-Bake Blackberry Cheesecake Bars

    Indulge in these luscious No-Bake Blackberry Cheesecake Bars – the perfect blend of creamy goodness and fruity delight! 🍇 Here's how to whip up this irresistible treat: Ingredients: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 16 oz cream cheese, softened - ½ cup powdered...
  10. Ruth_

    Can you pick up some Raising Cane's sauce at the store?

    Can you pick up some Raising Cane's sauce at the store? 🛒🍗 I'm craving that delicious dip but not sure if it's available for purchase. Any luck finding it on the shelves, or is it strictly a 'Cane's only' affair? Let's hunt down this saucy treasure! 🕵️‍♂️🛍️
  11. Ruth_

    Quick Chicken and Noodle Soup

    Today, I'm sharing my recipe for Quick Chicken and Noodle Soup. Packed with tender chicken, hearty noodles, and nourishing veggies, it's the perfect dish to warm you up on chilly days without spending hours in the kitchen! Ingredients: - 1 tablespoon olive oil - 1 onion, diced - 2 carrots...
  12. Ruth_

    Banh Mi: Served Hot or Chilled?

    🌞❄️ Hey foodies! I've noticed some places serve Banh Mi piping hot, while others serve it chilled. What's your take on this? Does the temperature affect the taste and experience of enjoying Banh Mi? Let's discuss whether it's best enjoyed hot or chilled!
  13. Ruth_

    Lemon Posset

    Creamy, tangy, and oh-so-delicious, it's the perfect treat to impress your guests or indulge in a sweet solo moment. Ingredients: - 2 cups heavy cream - 3/4 cup granulated sugar - 1/3 cup fresh lemon juice - Zest of 1 lemon - Fresh berries, for garnish (optional) - Mint leaves, for garnish...
  14. Ruth_

    Potato and Leek Soup

    Craving something comforting and creamy? Look no further than this Potato and Leek Soup recipe! 🥔🍵 Perfect for chilly evenings, this hearty soup is loaded with tender potatoes, flavorful leeks, and aromatic herbs. Ingredients: - 2 tablespoons butter - 2 leeks, white and light green parts...
  15. Ruth_

    Are Hoppin' John dishes as tasty as they sound?

    Are Hoppin' John dishes as tasty as they sound? 🤤 I mean, they sound downright delicious, but I gotta ask—do they live up to the hype? Are they a comfort food dream or just another dish? Let me know your experiences and if they're worth trying! 🍲
  16. Ruth_

    Lemon Pudding

    Brighten up your day with this delightful Lemon Pudding recipe! 🌟✨ taste of sunshine in every spoonful. Perfect for summer picnics, backyard BBQs, or simply treating yourself to something sweet, this Lemon Pudding is sure to become a new favorite. Ingredients: - 1 cup granulated sugar - 1/4...
  17. Ruth_

    Is munching on mashed sweet potato actually healthy?

    Is munching on mashed sweet potato actually healthy? 🍠 I've been indulging in this creamy goodness lately, but I'm curious about its nutritional benefits. Any insights or personal experiences to share on whether it's a good addition to a healthy diet?
  18. Ruth_

    How long to store leftover red velvet cake in the fridge?

    Just whipped up this massive red velvet cake and there's tons left. Wondering how long I can keep leftovers fresh in the fridge without them turning weird. Anyone got tips? Really don't wanna see this masterpiece go to waste. How do you usually store yours?
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