Search results

Zip-lock bag for the win! 🙌 Squish the chicken and marinade together for even coating or, massage it in with clean hands for stubborn marinades ..Happy marinating! 🍗🤗

Sear it for sure coz it adds tons of flavor 😋 Just watch not to overcook after since it's lean. Quick sear on each side in a pan before the oven! ;)(y)

I’m on a quest to find the best pairings for rye bread. What do you usually enjoy it with? Are there specific spreads, toppings, or even recipes that complement its distinctive flavor? I’m looking for suggestions to spice up my meals with some good rye bread combinations! 🥪👍

Listen up, folks! 📣 If you're looking for a dessert that's sure to be a hit with the kiddos and let's be real, the adults too 🤭 then this recipe is for you!! These Oreo truffles are not only insanely delicious but also incredibly easy to make. Trust me, when I brought them to my niece's kids'...

Immersion blender is your secret weapon! :cool:(y) Blend until super smooth, then strain for ultimate silky perfection ..

ooh, you may use sour cream or yogurt to tame the heat! Starchy things like potatoes or corn absorb spice too ;) 👌

🍜🤔 I'm curious about the differences between Pad See Ew and Pad Thai. Are they just two variations of the same dish, or do they have unique flavors and ingredients? Let's unravel this noodle mystery together! 🌟

Alright, y'all, gather 'round because my bestie just blessed us with the most bomb hamantaschen recipe – and you know I had to share the wealth! ;)👌 These little triangular cookies are a staple during the Jewish holiday of Purim, but trust me, they're so dang good that you'll want to bake 'em...

Classic cherries rule, but get funky! Orange slices or pineapple add a tropical vibe. For a wow factor, try fresh berries! Enjoy! ;)

It's a tricky one! 🤭 Chilean sea bass isn't really a sea bass at all ..It's a different kind of fish with a milder flavor 🐟 Regular sea bass is more common and has a stronger taste. Both are yummy! 😋

Curious to know which kitchen tools are essential for preparing mouthwatering Korean short ribs! 🍖🛠️ Seeking advice from seasoned cooks to ensure I have all the necessary equipment. Let's build the ultimate toolkit for creating irresistible dishes together!

Hey guys! Want to share a real treat with this Traeger brisket recipe! 🤗 My mom smoked up this hunk of beef perfection for me last time I visited, and I'm still dreaming about those juicy, flavorful slices 😘🤤 Ingredients: 1 whole beef brisket (10-14 lbs), trimmed Mom's Dry Rub: 1/4 cup brown...

Spicy mayo can be sriracha mayo, but not always! Sriracha brings the heat, while spicy mayo might use other spices ;) Think of sriracha mayo as a specific type of spicy mayo ..

Cornish hens are like the pint-sized cousins of regular hens! 😁 They're super tender and juicy because they're younger, and cook much faster too ..Flavor-wise, they're milder than a regular hen, which is why they shine with bold marinades or herbs 🌿 Definitely worth a try!

🍽️ Craving that yummy flavor and texture again! Seeking tips or tricks to revive the deliciousness of leftovers. Whether it's the oven or microwave, share your go-to methods for bringing back the tasty goodness! 🌟♨️

Hey there, brunch fans! 👋 If you've never had the pleasure of digging into a big plate of huevos rancheros, you're seriously missing out 😁 My Auntie made these for us last time I visited, and they blew my mind with all those amazing Mexican flavors 🫨😋 Let me share with you guys!! Ingredients...

Oh, hey there, my little carb loving friends! 👋 Who's ready to take their movie night snacks to a whole new level of YUM? These soft, buttery garlic knots are a total must for binge-watching your fave shows. Warm, fresh from the oven, and brushed with garlicky herb butter - they'll have you...

Pasta fagioli can be a vegetarian dish or include meat! Traditionally, it's made with beans, tomatoes, and pasta, but some variations add sausage, pancetta, or other goodies. Totally up to you! ;)(y)

Absolutely!! Regular potato skins are great, but going global is so much fun! 🌏🥔 I love Korean potato skins with gochujang mayo for a spicy kick, or Indian ones with tandoori masala for a smoky twist. So many options to explore! 🤩

☕ I'm hooked on the smooth, sweet taste, but I don't want to overdo it. Is it cool to make it a daily ritual, or should I save it for special occasions? Let me know if I need to pump the brakes on my Thai tea obsession! 😁🤭