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Pineapple in a pan, want to try? Ingredients: 1 fresh pineapple, peeled, cored, and sliced into rings or chunks 2 tablespoons unsalted butter or coconut oil 2 tablespoons brown sugar (optional) Pinch of salt Optional: cinnamon or vanilla extract for added flavor Instructions: Heat a large...

Let's have pineapple on our dish! Ingredients: 4 pork chops 1 cup pineapple juice 1/4 cup soy sauce 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon ginger, grated Salt and pepper to taste 1 tablespoon vegetable oil 1 cup pineapple chunks (fresh or canned) Instructions: In a...

Oh no, dessert wizards! 🧙‍♀️ My attempts at chocolate mousse keep ending up soggy instead of light and airy. 🍫☔ Does anyone have any idea why this might be happening? I’m following the recipe to the letter but must be missing something. Would love some guidance to fix my mousse mishaps! Thanks! 🙏

Hey all, how do you think filet mignon should be served to truly shine? 💖🥩🤩 I've seen it grilled, broiled, even pan-seared, often with minimal seasoning to highlight its natural flavors. Some prefer it with sauces or sides that complement rather than overpower. Love to know your go-to methods...

Chocolate and banana, I love this two!

Come on let's be healthy Ingredients: 1 1/2 cups almond flour 4 large eggs 1/4 cup melted butter or coconut oil 1 tablespoon baking powder 1/4 teaspoon salt Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it or lining it with parchment...

So soft and yummy

Good You warm your yummy! Ingredients: 4 cups water or vegetable broth 1 cup pineapple chunks (fresh or canned) 1 medium tomato, cut into wedges 1 cup bean sprouts 1 cup okra, sliced 1 cup taro stem, sliced (optional) 200g white fish fillets (such as tilapia or catfish), cut into bite-sized...

I'm trying to reduce my sugar consumption and curious about the sugar content in lumpia. Is it generally high or low? Anyone who knows, could you shed some light on this? 🔍🍬

Want to try? here's how to do it ;) Ingredients: 14 oz (400g) firm tofu, drained and cubed 8 oz (225g) mushrooms (such as button or cremini), sliced 2 cloves garlic, minced 1 tablespoon ginger, minced 2 tablespoons soy sauce 1 tablespoon hoisin sauce 1 tablespoon sesame oil 2 green onions...

Hey all, struggling with buttercream that's too runny and seeking advice on thickening it up. I've tried adding more powdered sugar, but curious if there are other methods without making it overly sweet. Can temperature adjustments or different ingredients help? Keen to hear your experiences and...

Let's have some grape not the ordinary way!

Newbie home cook here! I'm gearing up to cook chicken fajitas, but I'm stressing over the flavor profile. 😅 Can someone please describe how a chicken fajita should taste? I want to make sure mine hit all the right notes! Your input would be super helpful! 🙏

A cake for this week! try? Ingredients: 3 large apples (such as Granny Smith or Honeycrisp) 1 cup (125g) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, melted and cooled 3/4 cup (150g) granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/4...

Perfect for your bread! Ingredients: 1 pound chicken or pork liver 1 onion, chopped 2 cloves garlic, minced 2 tablespoons butter 1/4 cup cream or milk Salt and pepper to taste Instructions: Rinse the liver under cold water and pat it dry with paper towels. In a skillet, melt the butter...

Dessert aficionados! 🍨 I just made some homemade chocolate mousse and it's divine! 🍫 But I'm wondering, how long will this heavenly treat last in the fridge before it's no longer at its best? I want to savor it but also keep food safety in mind. Thanks for the tips!

Want to try an easy to prep snack? Ingredients: 1 pound ground chicken 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 egg 2 cloves garlic, minced 1/4 teaspoon onion powder 1/2 teaspoon dried parsley Salt and pepper to taste Olive oil for frying Instructions: In a large bowl, combine...

So yummy and healthy

Something Healthy to share! Ingredients: 1 large eggplant 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 garlic clove, minced 1 tablespoon chopped fresh parsley 1 egg, beaten Salt and pepper to taste Olive oil for frying Instructions: Preheat the oven to 400°F (200°C). Prick the...

Hey everyone 👋🤭, looking for tips on thickening turkey soup. I've tried roux and cornstarch slurry before, both work well but bring different textures. Curious about others' methods. Maybe there's a secret ingredient or technique out there? Love soups that are hearty and rich. Share your tricks...