Marysweeet413
Novice Foodie
There's something undeniably delightful about indulging in a classic banana sundae, but why not take it up a notch with a tropical twist? Today, I'm excited to share my personalized recipe for a Banana Sundae that will transport your taste buds to paradise!
Ingredients:
Instructions:
Ingredients:
- Ripe bananas (1 per serving)
- Vanilla ice cream
- Fresh pineapple, diced
- Toasted coconut flakes
- Caramel sauce
- Whipped cream
- Maraschino cherries (optional)
- Macadamia nuts, chopped (optional)
- Begin by preparing your toppings. Dice fresh pineapple into bite-sized pieces and toast coconut flakes until golden and fragrant. Set these aside along with the caramel sauce, whipped cream, and any optional toppings you'd like to use.
- Peel and slice the ripe bananas lengthwise. You can either grill them for a caramelized flavor or leave them raw for a fresher taste โ it's all about personal preference!
- Scoop a generous serving of vanilla ice cream into a bowl or a classic sundae glass. Arrange the sliced bananas around the ice cream, creating a beautiful presentation.
- Drizzle caramel sauce over the bananas and ice cream, allowing it to cascade down the sides for an irresistible touch of sweetness.
- Sprinkle the diced pineapple and toasted coconut flakes over the sundae, adding a tropical burst of flavor and texture.
- Top it all off with a generous dollop of whipped cream, and if you're feeling fancy, garnish with a maraschino cherry or a sprinkle of chopped macadamia nuts for an extra crunch.
- Grab a spoon and dive into this luscious creation! The combination of creamy vanilla ice cream, caramelized bananas, juicy pineapple, and toasty coconut flakes will transport you to a sunny island getaway with every spoonful.
