Authentic fried rice recipe 🍚🍚

[Tedday2223]

Fried rice is a beloved dish enjoyed across various cultures, with each region adding its own unique twist It’s a perfect way to use leftover rice and can be customized with a variety of vegetables, proteins, and seasonings to suit your taste. Here’s an authentic fried rice recipe that captures the essence of this classic dish.

Ingredients:

• 3 cups cooked and cooled jasmine rice (preferably day-old)
• 2 tablespoons vegetable oil
• 2 large eggs, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (such as peas, carrots, cabbage and corn)
• 1 cup cooked protein (such as shrimp, chicken, or tofu), optional
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional for extra flavor)
• 1 teaspoon sesame oil
• 2 green onions, sliced
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients:
   • Ensure the cooked rice is cooled and preferably refrigerated for at least a few hours or overnight.
   • Chop the vegetables and protein (if using) into bite-sized pieces.
2. Cook the Eggs:
   • Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
   • Add the beaten eggs and scramble until fully cooked. Remove from the wok and set aside.
3. Sauté Aromatics:
   • In the same wok, add the remaining 1 tablespoon of vegetable oil.
   • Add the chopped onion and garlic, and sauté for 2-3 minutes until fragrant and translucent.
4. Add Vegetables and Protein:
   • Add the mixed vegetables and cook for another 3-4 minutes until they are tender.
   • If using, add the cooked protein and stir-fry for an additional 2 minutes.
5. Combine with Rice:
   • Add the cooled rice to the wok, breaking up any clumps with a spatula.
   • Stir-fry for 5-6 minutes, ensuring the rice is heated through and slightly crispy.
6. Season the Rice:
   • Pour the soy sauce, oyster sauce (if using), and sesame oil over the rice.
   • Stir well to evenly coat the rice and other ingredients.
7. Finish the Dish:
   • Add the scrambled eggs back into the wok.
   • Toss everything together, and cook for another 1-2 minutes.
   • Season with salt and pepper to taste.
   • Garnish with sliced green onions before serving.

Whether enjoyed as a main course or a side dish, its combination of savory seasonings, fresh vegetables, and tender rice makes it a crowd-pleaser. This recipe allows you to recreate the deliciousness of restaurant-style fried rice in the comfort of your home. Enjoy the simplicity and satisfaction of making this timeless classic!

 

[ChocoJay]

Thanks for the authentic fried rice recipe! Can't wait to try it!

 

[ReeseTaki]

This authentic fried rice recipe looks amazing! Love how simple and flavorful it is. Can't wait to whip this up for dinner tonight! Thanks for sharing!