Baked Omelet Muffins Recipe

[Cookie2122]

These muffins are packed with protein and vegetables, making them a nutritious and convenient option for busy mornings. Plus, they're incredibly versatile, allowing you to customize the ingredients to suit your taste. Let's dive into this delicious and easy recipe!

Ingredients​

• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup chopped spinach
• 1/4 cup cooked bacon or ham, chopped
• Salt and pepper to taste
• Cooking spray

Instructions​

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray.
2. Prepare the Egg Mixture: In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
3. Add the Fillings: Stir in the shredded cheese, bell peppers, onions, spinach, and cooked bacon or ham.
4. Fill the Muffin Tin: Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top.
6. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before removing them. Serve warm or store in an airtight container in the refrigerator for up to 5 days.

They are perfect for meal prepping and can be easily customized with your favorite ingredients. Whether you're rushing out the door or enjoying a leisurely morning, these muffins are sure to satisfy. Enjoy!

 

[bhella]

These muffins are packed with protein and vegetables, making them a nutritious and convenient option for busy mornings. Plus, they're incredibly versatile, allowing you to customize the ingredients to suit your taste. Let's dive into this delicious and easy recipe!

Ingredients​

• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup chopped spinach
• 1/4 cup cooked bacon or ham, chopped
• Salt and pepper to taste
• Cooking spray

Instructions​

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray.
2. Prepare the Egg Mixture: In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
3. Add the Fillings: Stir in the shredded cheese, bell peppers, onions, spinach, and cooked bacon or ham.
4. Fill the Muffin Tin: Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top.
6. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before removing them. Serve warm or store in an airtight container in the refrigerator for up to 5 days.

They are perfect for meal prepping and can be easily customized with your favorite ingredients. Whether you're rushing out the door or enjoying a leisurely morning, these muffins are sure to satisfy. Enjoy!

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Hey foodies! Baked omelet muffins sound amazing! I think they’re perfect for meal prep, though I’d love to add some veggies for extra flavor!

 

[Mhal_Lee]

This dish suits me perfectly, as I'm always busy in the morning and do not have enough time to prepare meals. I will surely try making this.

 

[MylaPeek]

Baked omelet muffins? These look like the perfect grab-and-go breakfast! So convenient and packed with flavor. I love how customizable they are—definitely trying this recipe soon!

 

[Keith_]

Baked Omelet Muffins? These little bites are the breakfast upgrade you didn’t know you needed—perfect for mornings on the go!