Bell Pepper & Potato Skillet Bake

[ReeseTaki]

Hello again, culinary creators! Ready to embark on another delicious adventure? This recipe combines the hearty goodness of potatoes with the vibrant flavors of bell peppers for a dish that's sure to become a family favorite. Let’s get cooking!

Bell Pepper & Potato Skillet Bake​

Ingredients:

• 4 medium potatoes, thinly sliced
• 2 large bell peppers (any color), sliced into strips
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 teaspoon smoked paprika
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste
• 3 tablespoons olive oil
• 1/2 cup vegetable or chicken broth
• 1 cup shredded mozzarella or your favorite cheese
• Fresh parsley or basil for garnish
• Optional: a pinch of red pepper flakes for some heat

Instructions:

1. Hey there, skillet stars! Preheat your oven to 400°F (200°C). Lightly grease a large oven-safe skillet or baking dish with a bit of olive oil.
2. Layer it up! Start by arranging half of the sliced potatoes in an even layer at the bottom of the skillet. Sprinkle with a pinch of salt, pepper, and half of the smoked paprika and Italian herbs.
3. Add the veggies: On top of the potatoes, layer the sliced bell peppers, onions, and minced garlic. Drizzle with 1 tablespoon of olive oil and season with a little more salt, pepper, and the remaining spices. Scatter the cherry tomatoes evenly over the vegetables.
4. Top it off: Add the remaining potato slices on top, seasoning them similarly with salt, pepper, and a sprinkle of paprika and herbs. Pour the vegetable or chicken broth over the entire skillet to keep everything moist during baking.
5. Bake to perfection: Cover the skillet with aluminum foil and place it in the preheated oven. Bake for 35 minutes, allowing the potatoes to tenderize and the flavors to meld together.
6. Cheese, please! After 35 minutes, remove the foil and sprinkle the shredded cheese evenly over the top. Return the skillet to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly with a golden brown finish.
7. Garnish and serve: Once out of the oven, let the skillet bake cool for a few minutes. Garnish with freshly chopped parsley or basil for a burst of color and freshness.

Serving Suggestions:Serve this hearty Bell Pepper & Potato Skillet Bake with a crisp green salad, some crusty bread, or your favorite protein like grilled chicken or tofu. It’s perfect for a cozy weeknight dinner or a weekend gathering with friends and family!

Enjoy your flavorful and colorful creation! Bon appétit!

 

[Bubbles]

This Bell Pepper & Potato Skillet Bake looks so tasty! I love how the potatoes and bell peppers mix together with cheese. Do you think this would go well with some grilled chicken or a fresh salad on the side?