maltchaseal
Culinary Explorer
Hey there, sweet tooth squad! 
Let me share you a recipe that take your dessert game to the next level with a fruity, colorful creation that'll make your taste buds do a happy dance too 
Get ready to prepare your forks because this Berry Blast Fruit Pizza Party is about to be the star of the show!
Ingredients:
For the Crust:
For the Frosting:
For the Topping:





Ingredients:

- 1 package refrigerated sugar cookie dough
- 1/4 cup all-purpose flour (for rolling out the dough)

- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract

- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/4 cup apricot or raspberry jam (for glazing)
- Preheat your oven to 350ยฐF and lightly grease a pizza pan or baking sheet.
- Roll out the sugar cookie dough on a lightly floured surface into a large circle, about 1/4 inch thick. Transfer to the prepared pan.
- Bake the crust for 12-15 minutes, or until lightly golden brown. Let it cool completely.
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Spread the cream cheese frosting evenly over the cooled cookie crust, leaving a small border around the edges.
- Arrange the fresh berries in a visually appealing pattern over the frosted surface. Get creative and have fun with it!
- In a small saucepan, heat the jam over low heat until it becomes a glaze-like consistency. Brush the warm glaze over the arranged berries to give them a beautiful shine.
- Refrigerate the fruit pizza for at least 30 minutes to allow the glaze to set.
- Once set, slice it up and prepare to indulge in a fruity, creamy, crunchy dessert extravaganza!
