Breakfast Burrito

[Kurt]

Good to start the day with, try this!

Ingredients:

• 4 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup cooked and diced potatoes (you can use leftover roasted potatoes or hash browns)
• 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite cheese)
• 4 slices cooked bacon or sausage links, chopped
• Optional toppings: salsa, avocado, sour cream, chopped cilantro

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through. Remove from heat.
3. Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
4. Assemble the burritos: divide the scrambled eggs, cooked potatoes, cheese, and cooked bacon or sausage among the tortillas, placing the fillings in the center of each tortilla.
5. Fold the sides of each tortilla over the filling, then fold the bottom edge up and roll tightly to enclose the filling.
6. If desired, warm the assembled burritos in a skillet or microwave for a minute or two to melt the cheese and heat everything through.
7. Serve immediately, with optional toppings like salsa, avocado, sour cream, or chopped cilantro on the side.

Enjoy your homemade breakfast burritos!

 

[aurora]

Burritos for breakfast are a game-changer for a filling and contented morning! Whether you have breakfast at home or on the road, these may enhance your day! They come with fluffy eggs, crispy bacon or sausage, creamy cheese, and customizable toppings!

 

[xxscj1678]

Ah, the classic Breakfast Burrito! Perfect way to start the day with a burst of flavor and protein. This recipe is definitely going on my weekend brunch lineup. Thanks for sharing the goodness!

 

[lizasoberan]

Though it takes a bit of practice, I’d recommend folding in the sides of the tortilla first, then rolling it up tightly from the bottom. It keeps all the fillings securely inside!