Can you use milk instead of water for waffles?

[Xeth_]

Yo, has anyone tried swapping milk for water in waffle batter? Wondering if this makes them fluffier or adds richness. Saw some folks mention it online, but I'm skeptical without firsthand accounts. Keen to hear if your experiments were a success or a total flop. Let's share insights, yeah?

 

[Prutsald]

I swapped milk for water in waffle batter once, hoping for fluffier waffles. It actually worked! The waffles turned out lighter and fluffier than usual. Definitely recommend giving it a shot if you prefer that texture.